The Headless Cooks

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Ayam/Chicken

Ayam Masak Lemak
Ayam Masak Kunyit
Ayam Masak Merah
Ayam Cordon Bleu/ Chicken Cordon Bleu ala Secret Recipe
Ayam Lubnan / Lebanese Chicken

Ikan/Fish
Sardin Masak Tomato | Sardines in Tomato Sauce

Kuih/Traditional Snacks

Ondeh-ondeh/ Buah Melaka

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Sardines in tomato sauce| Ikan sardin masak sos tomato

Hello everyone, this week, we will be making canned sardines in tomato sauce. Ingredients: Canned Sardines in tomato sauce - 1 Onion (sliced) -1 Garlic - 2 cloves Lemon grass - 1 stick Ketchup/Tomato sauce - 2 table spoon Bird's eye chilli - 1 (optional) Coconut milk - 50ml (optional) 1. Add oil into a pot and add the sliced onion and garlic. Saute until fragrant and translucent. 2. Add the bruised lemongrass before adding into the pot along with the bird's eye chilli. Saute for another 2 minutes 3. Add the canned sardines and tomato sauce. Mix gently. 4. Season the mixture with salt and pepper. 5. Once the mixture is warmed through, add the coconut milk and cook for another 5-10 minutes prior to serving. You can add more or less bird's eye chilli according to your level of heat tolerance. You can also add vegetables such as carrots too. Everything is up to your liking. Happy trying! -------------------------------------------------------------------------...

Chicken Cordon Bleu ala Secret Recipe

Hello everyone, this week, we will be making Chicken Cordon Bleu for two servings Ingredients: Chicken Breast - 2 Chicken slices - 4 Cheese slice/shredded Breading station: Beaten Egg Flour Chilli flakes Breadcrumbs

Kuih Buah Melaka | Ondeh-ondeh

Hello everyone, this week, we will be making Kuih Buah Melaka. Buah Melaka is an afternoon treat for Malaysians. It can be enjoyed during breakfast, brunch or tea. This treat has palm sugar inside that will burst in your mouth with sweetness.

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