Hello everyone, this week's recipe is the Malaysian favourite chicken cooked in turmeric and coconut milk.
Ingredients:
Chicken pieces - 4
Lemongrass - 1
Potato - 1
Coconut milk - 300 ml
To blend:
Garlic - 3 cloves
Turmeric - 2 cm
Ginger - 2cm
Onion - 1 medium sized
Bird's eye chilli - 3
1. Blend the ingredients above into a paste
2. Heat vegetable oil in a pan and add the paste along with the lemon grass. Cook until the oil separates from the mixture
Note: Use the back of the knife to bruise the lemon grass
3. Add chicken pieces and cook on one side for 3 minutes. Flip the chicken pieces and repeat.
4. Add coconut milk and potatoes. Cook for 20 minutes on medium heat.
5. Garnish with turmeric leaves (optional)
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Hai semua,
Berikut merupakan resipi ayam masak lemak yang mudah dan cepat.
Bahan- bahan:
Ketulan ayam - 4
Serai - 1
Kentang - 1
Santan - 300 ml
Bahan kisar:
Bawang putih - 3 ulas
Kunyit hidup - 2 cm
Halia hidup - 2cm
Bawang besar - 1
Cili padi - 3
1. Kisar bahan-bahan di atas sehingga menjadi pes
2. Panaskan kuali bersama minyak dan masukkan pes dan serai. Masak sehingga pecah minyak.
Nota: Gunakan bahagian belakang pisau untuk mengetuk serai
3. Masukkan ketulan ayam dan masak selama 3 minit sebelah. Ulangi untuk sebelah lagi.
4. Masukkan santan dan kentang. Masak selama 20 minit pada api sederhana.
5. Hias dengan hirisan daun kunyit
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